The story: Last year (2007), on my
birthday, while I was in London, I cooked Friday night dinner, as always, in Cheryl’s house for my family and friends. Annette, my cousin, asked me all the time how I prepared the meals. She asked me again, and again, and again, and again and again. That’s when the idea struck my mind! I told her that when I get back to Israel, every week while I cook for Shabbat, I will take photos of the meal preparation and send them to her by mail. Suddenly, I found myself cooking with my spatula in one hand, and my camera in the other. People were so fascinated with the idea, that I decided to take my little project to the next level – my very own cooking website.
On my website, you will get high quality, tasty meals that don’t take much time to prepare. I use only the best products I can find to ensure that when the meal is served, it is unforgettable. But don’t let this fool you… there is one thing that you can’t buy in any supermarket…
and
that’s
why
my
motto
is:
"COOK
WITH
YOUR
HEART.
NOT
WITH
YOUR
HEAD"
Enjoy
your
stay!!!
Meir
Bulka.
AIDA OPERA, Hotel EIFEL SEGUR,
Hotel AIDA MARAIS Just say: "I'm from MeirCookBook"
